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Mother’s Day Brunch

  • Gourmet Social Club 7 High Street New Norfolk, TAS, 7140 Australia (map)

*SPECIAL EDITION: Pop-up Mother’s Day Brunch*

Show mum/granny/sis/aunty how much you appreciate them by treating them to breakfast cocktails and brunch bites this Mother's Day 💁‍♀️🥂

As always our pop-up food and drinks menu will centre around locally sourced Tasmanian ingredients made with care by small producers (many of whom are mothers themselves!)💓

Where: 7 High Street, New Norfolk

When: Sunday 8th May from 8.30am-12pm

Bookings: Recommended, particularly if you have dietary requirements or for groups of 4 or more.

Take-away and dine-in available. Bookings are recommended, particularly if you have dietary requirements. Simply email us at hello@gourmetsocialclub.com to make a reservation.

We are a dog-friendly venue for friendly dogs.

Pop-up Food Menu

🥪 Tassie Rarebit- Cheesy Tasmanian vintage cheddar and mustard over a house-made Eleventh Order Brewery IPA beer bread with a side of bacon

🍳 Every Day I’m Trufflin’ - Truffled scrambled eggs, avocado and fresh chives on sourdough

🐟 Dillicious Smoked Salmon - Woodbridge smoked salmon, lemon dill and creme fraiche over sourdough crumpets

🥐 Rolling in Rum - Sweet Wheat almond croissants made with New Norfolk Distillery Spiced Rum*

Pop-up Drinks Menu

🍾Bellebonne NV Sparkling Rosé - Tasmanian-made floral and fruit gorgeousness with aromas of strawberry, Turkish delight and rose petal.

☕Espresso Mumtini - A coupé of caffeinated joy! New Norfolk Coffee Liqueur, Silver Spirit and espresso with a dash of raspberry syrup

🍹Jovian Sea Snapper - Our take on a Bloody Mary - New Norfolk Distillery Dry Gin, tomato juice and spices with a celery garnish

🥤‘Mom’ Collins - A tall, refreshing concoction of Derwent Distillery’s new Pink Rhubarb Gin, watermelon, rose water syrup topped with soda

Plus a selection of Tasmanian non-alcoholic Sparkling, sodas, loose-leaf tea and coffee will be available.

*If you’d like to take-away some croissants, we recommend pre-ordering here. Pre-orders close Thursday 12pm midday.

Follow us on Facebook and click 'going' on the Facebook Event Page to see more info & updates!✔

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12 June

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