Sunday Brunch Club is back! Enjoy freshly made gourmet jaffles and breakfast cocktails featuring local Tasmanian produce. You can opt to dine-in (majority of tables are outdoor) or takeaway when you buy your brunch pack. Bookings are highly recommended.
BOOK NOW: https://www.trybooking.com/BYEPI
Date: Sunday 20th March 2022, 8.30am - 12pm (kitchen closes 11.45am)
Place: 7 High Street, New Norfolk
Brunch Packages:
*Deluxe Brunch Club $30 - includes a cocktail and jaffle of your choice and a tea or coffee
*Special Brunch Club (non-alcoholic) $16 - includes a Tasmanian cold-pressed juice and jaffle of your choice.
Both packages are available for dine-in or as a takeaway pack. Individual items will be available for purchase during the event.
Menu - 20th March
Brunch Club Food
Chefs Special - Scrambled eggs with Truffle oil and baby spinach
‘This Little Piggy went to Market' - Bacon, triple cream brie and cranberry sauce
‘Haloumi, said the Vegetarian to the Mirror' - Mushroom, haloumi, onion and vodka jam (vegetarian)
‘Lamington French Toast’ - Chocolate sauce, raspberries soaked in New Norfolk Distillery Lamington Liqueur and coconut sprinkled over french toast.
Brunch Club Cocktails
Nan’s Apple Pie - Tasmanian cloudy Apple juice with dutch spiced cookie liqueur
Jovian Sea Snapper - dry gin, tomato juice and spices
lce lce Coffee Baby - raspberry coffee liqueur with a shot of espresso, a drizzle of cream and fresh raspberries
Derwent Dawn - three plum gin with Elderflower sparkling juice
Tasmanian-made teas, coffees, non-alcoholic sparkling and cold-press juices will also be available