Hartshorn Award-winning Sheep Whey Vodka

You can't go past the winner of the Worlds Best Vodka (World Vodka Awards 2018)!

This Tasmanian-made Vodka, created from Hartshorn Distillery's own sheep whey, is super smooth with little heat and plenty of character.

The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish.

It's designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

AWARDS:

– Worlds Best Vodka (World Vodka Awards 2018)

– BEST varietal vodka of Australia (World Vodka Awards 2019)

– BEST varietal vodka of the World (World Vodka Awards 2018)

– BEST varietal vodka of Australia (World Vodka Awards 2018)

– BEST varietal vodka of Australia (World Vodka Awards 2017)

– Australian Beverage of the Year (Food & Beverage Industry awards 2017)

Hartshorn Distillery is a Tasmanian micro distillery making boutique batches of Vodka and Gin from their own sheep whey. They are the first in the world to create this unique product, which has a delicately sweet bouquet and extremely smooth finish, thanks to the dairy influence and traditional ageing methods.

Each bottle is hand painted and written with Ryan Hartshorn’s (Master Distillers) signature.

40% ABV. Available in 500ml and 700ml bottles.