Nocino Walnut Liqueur by Osare
$60.00
A limited edition dark liqueur made by Tasmanian small-batch drinkmakers, Osare. If you’re looking for something unique for your home bar, this is definitely worth trying.
Nocino is a seasonal liqueur made by macerating green walnuts with spirit and spices - it has a unique earthy camphor with a hint of Christmas plum pudding and an initial sweetness finishing in spice and fruit.
This liqueur was traditionally enjoyed as a digestive, sipped straight at room temperature. We recommend trying it in an Old Fashioned cocktail, a Walnut Manhattan or Negroni cocktail.
Osare Nocino won a silver medal at the 2021 Tasting Australia Awards.
Each bottle is 500ml. Approx. 25% abv.